Inhibition of Staphylococcus aureusby crude and fractionated extract from lactic acid bacteria

MLA

Wong, C. B., et al. “Inhibition of Staphylococcus Aureusby Crude and Fractionated Extract from Lactic Acid Bacteria.” Beneficial Microbes, vol. 6, no. 1, Jan. 2015, pp. 129–40. EBSCOhost, https://doi.org/10.3920/BM2014.0021.

APA

Wong, C.-B., Khoo, B.-Y., Sasidharan, S., Piyawattanametha, W., Kim, S. H., Khemthongcharoen, N., Ang, M.-Y., Chuah, L.-O., & Liong, M.-T. (2015). Inhibition of Staphylococcus aureusby crude and fractionated extract from lactic acid bacteria. Beneficial Microbes, 6(1), 129–140. https://doi.org/10.3920/BM2014.0021

Chicago

Wong, C.-B., B.-Y. Khoo, S. Sasidharan, W. Piyawattanametha, S.H. Kim, N. Khemthongcharoen, M.-Y. Ang, L.-O. Chuah, and M.-T. Liong. 2015. “Inhibition of Staphylococcus Aureusby Crude and Fractionated Extract from Lactic Acid Bacteria.” Beneficial Microbes 6 (1): 129–40. doi:10.3920/BM2014.0021.