Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage

MLA

Glicerina, Virginia, et al. “Influence of an Innovative, Biodegradable Active Packaging on the Quality of Sunflower Oil and ‘Pesto’ Sauce during Storage.” Applied Food Research, vol. 3, no. 2, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.afres.2023.100313.

APA

Glicerina, V., Siroli, L., Gottardi, D., Ticchi, N., Capelli, F., Accorsi, R., Gherardi, M., Minelli, M., Fiorini, M., Andrisano, V., Colombo, V., Manzini, R., Lanciotti, R., & Romani, S. (2023). Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage. Applied Food Research, 3(2). https://doi.org/10.1016/j.afres.2023.100313

Chicago

Glicerina, Virginia, Lorenzo Siroli, Davide Gottardi, Nicole Ticchi, Filippo Capelli, Riccardo Accorsi, Matteo Gherardi, et al. 2023. “Influence of an Innovative, Biodegradable Active Packaging on the Quality of Sunflower Oil and ‘Pesto’ Sauce during Storage.” Applied Food Research 3 (2). doi:10.1016/j.afres.2023.100313.