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Levels and Distribution of Salmonellain Naturally Contaminated Cashews
- Source :
- Journal of Food Protection; August 2023, Vol. 86 Issue: 8
- Publication Year :
- 2023
-
Abstract
- •Low levels of Salmonellawere recovered from naturally contaminated cashews.•Salmonellawas distributed throughout two boxes from the same lot of cashews.•Four Salmonellaserovars were isolated from one lot of the outbreak-linked cashews.
Details
- Language :
- English
- ISSN :
- 0362028X and 19449097
- Volume :
- 86
- Issue :
- 8
- Database :
- Supplemental Index
- Journal :
- Journal of Food Protection
- Publication Type :
- Periodical
- Accession number :
- ejs63191412
- Full Text :
- https://doi.org/10.1016/j.jfp.2023.100109