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Levels and Distribution of Salmonellain Naturally Contaminated Cashews

Authors :
Louvau, Hanna
Harris, Linda J.
Source :
Journal of Food Protection; August 2023, Vol. 86 Issue: 8
Publication Year :
2023

Abstract

•Low levels of Salmonellawere recovered from naturally contaminated cashews.•Salmonellawas distributed throughout two boxes from the same lot of cashews.•Four Salmonellaserovars were isolated from one lot of the outbreak-linked cashews.

Details

Language :
English
ISSN :
0362028X and 19449097
Volume :
86
Issue :
8
Database :
Supplemental Index
Journal :
Journal of Food Protection
Publication Type :
Periodical
Accession number :
ejs63191412
Full Text :
https://doi.org/10.1016/j.jfp.2023.100109