Mechanistic Studies of Iron-PyBOX-Catalyzed Olefin Amino-Oxygenation with Functionalized Hydroxylamines

Iron-catalyzed amino-oxygenation of olefins often uses discrete ligands to increase reactivity and broaden substrate scope. This work is focused on examining ligand effects on reactivity and in situ iron speciation in a system which utilizes a bisoxazoline ligand. Freeze-trapped 57Fe Mössbauer and EPR spectroscopies as well as SC-XRD experiments were utilized to isolate and identify the species formed during the catalytic reaction of amino-oxygenation of olefins with functionalized hydroxylamines, as well as in the precatalytic mixture of iron salt and ligand. Experiments revealed significant influence of ligand and solvent on the speciation in the precatalytic mixture which led to the formation of different species which had significant influence on the reactivity. In situ experiments showed no evidence for the formation of an Fe(IV)-nitrene intermediate, and the isolation of a reactive intermediate was unsuccessful, suggesting that the use of the PyBOX ligand led to the formation of more reactive intermediates than observed in the previously studied system, preventing direct detection of intermediate species. However, isolation of the seven coordinate Fe(III) species with three carboxylate units of the hydroxylamine and spin-trap EPR experiments suggest formation of a species with unpaired electron density on the hydroxylamine nitrogen, which is in accordance with formation of a potential iron iminyl radical species, as recently proposed in literature. An observed increase in yield when substrates devoid of C–H bonds as well as isolation of a ring-closed dead-end species with substrates containing these bonds suggests the identity of the functionalized hydroxylamine can dictate the reactivity observed in these reactions.