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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

Authors :
Miao, Lingchao
Zhang, Haolin
Cheong, Meng Sam
Zhong, Ruting
Garcia-Oliveira, Paula
Prieto, Miguel A.
Cheng, Ka-Wing
Wang, Mingfu
Cao, Hui
Nie, Shaoping
Simal-Gandara, Jesus
Cheang, Wai San
Xiao, Jianbo
Source :
Food Science and Human Wellness; November 2023, Vol. 12 Issue: 6 p1991-2000, 10p
Publication Year :
2023

Abstract

Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone induced insulin-resistant (IR) HepG2 cells. All flavonoids improves the glucose consumption and glycogen synthesis abilities in IR-HepG2 cells via activating glucose transporter protein 4 (GLUT4) and phosphor-glycogen synthase kinase (GSK-3β). These flavonoids significantly inhibited the production of reactive oxygen species (ROS) and advanced glycation end-products (AGEs), which were closely related to the suppression of the phosphorylation form of NF-κB and P65. The expression levels of insulin receptor substrate-1 (IRS-1), insulin receptor substrate-2 (IRS-2) and phosphatidylinositol 3-kinase (PI3K)/protein kinase B (Akt) pathway in IR-HepG2 cells were all partially activated by the flavonoids, with variable effects. Furthermore, the intracellular metabolic conditions of the flavonoids were also evaluated.

Details

Language :
English
ISSN :
22134530
Volume :
12
Issue :
6
Database :
Supplemental Index
Journal :
Food Science and Human Wellness
Publication Type :
Periodical
Accession number :
ejs62740163
Full Text :
https://doi.org/10.1016/j.fshw.2023.03.021