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Redox and complexation chemistry of the CrVI/CrV–d-galacturonic acid system

Authors :
González, Juan C.
Daier, Verónica
García, Silvia
Goodman, Bernard A.
Atria, Ana M.
Sala, Luis F.
Signorella, Sandra
Source :
Dalton Transactions; 2004, Vol. 2004 Issue: 15 p2288-2296, 9p
Publication Year :
2004

Abstract

The oxidation of d-galacturonic acid by Cr<superscript>VI</superscript> yields the aldaric acid and Cr<superscript>III</superscript> as final products when a 30-times or higher excess of the uronic acid over Cr<superscript>VI</superscript> is used. The redox reaction involves the formation of intermediate Cr<superscript>IV</superscript> and Cr<superscript>V</superscript> species, with Cr<superscript>VI</superscript> and the two intermediate species reacting with galacturonic acid at comparable rates. The rate of disappearance of Cr<superscript>VI</superscript>, Cr<superscript>IV</superscript> and Cr<superscript>V</superscript> depends on pH and [substrate], and the slow reaction step of the Cr<superscript>VI</superscript> to Cr<superscript>III</superscript> conversion depends on the reaction conditions. The EPR spectra show that five-coordinate oxo–Cr<superscript>V</superscript> bischelates are formed at pH ≤ 5 with the uronic acid bound to Cr<superscript>V</superscript> through the carboxylate and the α-OH group of the furanose form or the ring oxygen of the pyranose form. Six-coordinated oxo–Cr<superscript>V</superscript> monochelates are observed as minor species in addition to the major five-coordinated oxo–Cr<superscript>V</superscript> bischelates only for galacturonic acid ∶ Cr<superscript>VI</superscript> ratio ≤ 10 ∶ 1, in 0.25–0.50 M HClO<SUB>4</SUB>. At pH 7.5 the EPR spectra show the formation of a Cr<superscript>V</superscript> complex where the vic-diol groups of Galur participate in the bonding to Cr<superscript>V</superscript>. At pH 3–5 the Galur–Cr<superscript>V</superscript> species grow and decay over short periods in a similar way to that observed for [Cr(O)(α-hydroxy acid)<SUB>2</SUB>]<superscript>−</superscript>. The lack of chelation at any vic-diolate group of Galur when pH ≤ 5 differentiates its ability to stabilise Cr<superscript>V</superscript> from that of neutral saccharides that form very stable oxo–Cr<superscript>V</superscript>(diolato)<SUB>2</SUB> species at pH > 1.

Details

Language :
English
ISSN :
14779226 and 13645447
Volume :
2004
Issue :
15
Database :
Supplemental Index
Journal :
Dalton Transactions
Publication Type :
Periodical
Accession number :
ejs6259586