Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1

MLA

Caster, W. O., et al. “Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1.” The Journal of Nutrition, vol. 106, no. 12, Dec. 1976, pp. 1809–16. EBSCOhost, https://doi.org/10.1093/jn/106.12.1809.

APA

Caster, W. O., Andrews, J. W., Mohrhauer, H., & Holman, R. T. (1976). Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1. The Journal of Nutrition, 106(12), 1809–1816. https://doi.org/10.1093/jn/106.12.1809

Chicago

Caster, W.O., James W. Andrews, Hans Mohrhauer, and Ralph T. Holman. 1976. “Effect of Essential and Nonessential Fatty Acids in Complex Mixture on Fatty Acid Composition of Liver Lipids1.” The Journal of Nutrition 106 (12): 1809–16. doi:10.1093/jn/106.12.1809.