Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients

MLA

Ferruzzi, Mario G., et al. “Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients.” Advances in Nutrition, vol. 11, no. 3, May 2020, pp. 507–23. EBSCOhost, https://doi.org/10.1093/advances/nmz115.

APA

Ferruzzi, M. G., Tanprasertsuk, J., Kris-Etherton, P., Weaver, C. M., & Johnson, E. J. (2020). Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients. Advances in Nutrition, 11(3), 507–523. https://doi.org/10.1093/advances/nmz115

Chicago

Ferruzzi, Mario G, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M Weaver, and Elizabeth J Johnson. 2020. “Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients.” Advances in Nutrition 11 (3): 507–23. doi:10.1093/advances/nmz115.