Prevalence of Potentially Pathogenic VibrioSpecies in the Seafood Marketed in Malaysia

MLA

Elhadi, Nasreldin, et al. “Prevalence of Potentially Pathogenic VibrioSpecies in the Seafood Marketed in Malaysia.” Journal of Food Protection, vol. 67, no. 7, July 2004, pp. 1469–75. EBSCOhost, https://doi.org/10.4315/0362-028X-67.7.1469.

APA

Elhadi, N., Radu, S., Chen, C.-H., & Nishibuchi, M. (2004). Prevalence of Potentially Pathogenic VibrioSpecies in the Seafood Marketed in Malaysia. Journal of Food Protection, 67(7), 1469–1475. https://doi.org/10.4315/0362-028X-67.7.1469

Chicago

Elhadi, Nasreldin, Son Radu, Chien-Hsien Chen, and Mitsuaki Nishibuchi. 2004. “Prevalence of Potentially Pathogenic VibrioSpecies in the Seafood Marketed in Malaysia.” Journal of Food Protection 67 (7): 1469–75. doi:10.4315/0362-028X-67.7.1469.