Serological Characterization and Prevalence of spvRGenes in SalmonellaIsolated from Foods Involved in Outbreaks in Brazil

MLA

Geimba, Mercedes P., et al. “Serological Characterization and Prevalence of SpvRGenes in SalmonellaIsolated from Foods Involved in Outbreaks in Brazil.” Journal of Food Protection, vol. 67, no. 6, June 2004, pp. 1229–33. EBSCOhost, https://doi.org/10.4315/0362-028X-67.6.1229.

APA

Geimba, M. P., Tondo, E. C., De Oliveira, F. A., Canal, C. W., & Brandelli, A. (2004). Serological Characterization and Prevalence of spvRGenes in SalmonellaIsolated from Foods Involved in Outbreaks in Brazil. Journal of Food Protection, 67(6), 1229–1233. https://doi.org/10.4315/0362-028X-67.6.1229

Chicago

Geimba, Mercedes P., Eduardo C. Tondo, Fernanda A. De Oliveira, Cláudio W. Canal, and Adriano Brandelli. 2004. “Serological Characterization and Prevalence of SpvRGenes in SalmonellaIsolated from Foods Involved in Outbreaks in Brazil.” Journal of Food Protection 67 (6): 1229–33. doi:10.4315/0362-028X-67.6.1229.