SalmonellaPrevalence in Seafood Imported into Japan

A total of 353 samples of 29 types of seafood were tested for Salmonellaprevalence and total microbial population. Salmonella entericaserotype Weltevreden was isolated from 2 of 47 black tiger prawn samples. The contamination levels of Salmonellawere in a range of <30 to 40 most probable number per 100 g. In addition, one sample of black tiger prawns and two samples of white shrimp were positive for SalmonellainvAgene on PCR assay. Although the mean aerobic bacterial count was greater than 4 log CFU/g in most of the sample types, those in the two Salmonella-isolated samples of black tiger prawn were 7.48 and 5.18 log CFU/g, respectively. These results indicate the possibility that shrimp and prawns contribute to foodborne infections. The improvement of seafood quality is an important issue, and the information on contamination by pathogens should be provided as feedback to the originating country, with the aim of increasing safety.