Cite
High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulinaas a Cyclospora cayetanensisSurrogate
MLA
Kniel, Kalmia E., et al. “High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria Acervulinaas a Cyclospora CayetanensisSurrogate.” Journal of Food Protection, vol. 70, no. 12, Dec. 2007, pp. 2837–42. EBSCOhost, https://doi.org/10.4315/0362-028X-70.12.2837.
APA
Kniel, K. E., Shearer, A. E. H., Cascarino, J. L., Wilkins, G. C., & Jenkins, M. C. (2007). High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulinaas a Cyclospora cayetanensisSurrogate. Journal of Food Protection, 70(12), 2837–2842. https://doi.org/10.4315/0362-028X-70.12.2837
Chicago
Kniel, Kalmia E., Adrienne E.H. Shearer, Jennifer L. Cascarino, Gary C. Wilkins, and Mark C. Jenkins. 2007. “High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria Acervulinaas a Cyclospora CayetanensisSurrogate.” Journal of Food Protection 70 (12): 2837–42. doi:10.4315/0362-028X-70.12.2837.