Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

MLA

Joannis-Cassan, Claire, et al. “Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance.” Journal of Food Protection, vol. 74, no. 7, July 2011, pp. 1175–85. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-11-023.

APA

Joannis-Cassan, C., Tozlovanu, M., Hadjeba-Medjdoub, K., Ballet, N., & Pfohl-Leszkowicz, A. (2011). Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance. Journal of Food Protection, 74(7), 1175–1185. https://doi.org/10.4315/0362-028X.JFP-11-023

Chicago

Joannis-Cassan, Claire, Mariana Tozlovanu, Kheira Hadjeba-Medjdoub, Nathalie Ballet, and Annie Pfohl-Leszkowicz. 2011. “Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance.” Journal of Food Protection 74 (7): 1175–85. doi:10.4315/0362-028X.JFP-11-023.