Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein

MLA

Dunmire, Kara M., et al. “Determining the Apparent Ileal Digestibility of Amino Acids for Soybean Meal from Select Soybean Varieties with Varying Levels of Crude Protein.” The Journal of Applied Poultry Research, vol. 32, no. 2, June 2023. EBSCOhost, https://doi.org/10.1016/j.japr.2023.100333.

APA

Dunmire, K. M., Braun, M. B., Evans, C. E., Fallen, B. D., Stark, C. R., & Paulk, C. B. (2023). Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein. The Journal of Applied Poultry Research, 32(2). https://doi.org/10.1016/j.japr.2023.100333

Chicago

Dunmire, Kara M., Michaela B. Braun, Caitlin E. Evans, Benjamin D. Fallen, Charles R. Stark, and Chad B. Paulk. 2023. “Determining the Apparent Ileal Digestibility of Amino Acids for Soybean Meal from Select Soybean Varieties with Varying Levels of Crude Protein.” The Journal of Applied Poultry Research 32 (2). doi:10.1016/j.japr.2023.100333.