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Discovery of Aryloxy-, Arylthio-, and Arylamino-Containing Acethydrazides as Fungicidal Agents

Authors :
Fang, Hongbin
Chen, Zhanfang
Liu, Yang
Zhang, Tiancheng
Chang, Jing
Li, Zizheng
Zhang, Lingxiao
Sui, Junkang
Ru, Jing
Gu, Yucheng
Hua, Xuewen
Source :
Journal of Agricultural and Food Chemistry; January 2023, Vol. 71 Issue: 1 p920-933, 14p
Publication Year :
2023

Abstract

The development of new green fungicides is an effective way to solve the resistance of agricultural pathogens and plays an important role in promoting high-quality and sustainable development of modern agriculture. In this project, a series of aryloxy-, arylthio-, and arylamino-containing acethydrazide derivatives were designed, synthesized, and characterized by 1H nuclear magnetic resonance (NMR), 13C NMR, and high-resolution mass spectrometry (HRMS). The fungicidal bioassays indicated that some compounds showed excellent and broad-spectrum fungicidal activity, and the structure–activity relationship was discussed. The in vivo fungicidal activity demonstrated that compounds C4and D8exhibited good preventative effects against Fusarium graminearuminfecting wheat leaves, of which the preventative activity of compound D8was almost equal to that of the positive agents. Transmission electron microscopy (TEM) observation revealed that the plasma membrane in the C4-treated F. graminearumhyphal cells was severely contracted and separated with the cell wall, coupling with the visible lysosomes and the disappeared cytoplasm and organelles, which may be the reasons for the shriveled and even ruptured hyphae observed by scanning electron microscopy (SEM). Subsequently, transcriptomics and metabolomics were performed to further elucidate the fungicidal mechanism. The regulatory networks of differential genes and metabolites in plasma membrane-related sphingolipid metabolism, linoleic acid metabolism, α-linoleic acid metabolism, and arachidonic acid metabolism were constructed and elaborated. Additionally, preliminary investigation of seeding growth suggested that compounds C4and D8may have different degrees of influence on the growth indicators of wheat seedlings; however, this effect may be negligible as the plant grows.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
71
Issue :
1
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs61464402
Full Text :
https://doi.org/10.1021/acs.jafc.2c06691