Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios

MLA

Fuess, Lucas Tadeu, et al. “Methanogenic Consortia from Thermophilic Molasses-Fed Structured-Bed Reactors: Microbial Characterization and Responses to Varying Food-to-Microorganism Ratios.” Brazilian Journal of Chemical Engineering, vol. 41, no. 3, Sept. 2024, pp. 777–97. EBSCOhost, https://doi.org/10.1007/s43153-022-00291-x.

APA

Fuess, L. T., Eng, F., Bovio-Winkler, P., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2024). Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios. Brazilian Journal of Chemical Engineering, 41(3), 777–797. https://doi.org/10.1007/s43153-022-00291-x

Chicago

Fuess, Lucas Tadeu, Felipe Eng, Patricia Bovio-Winkler, Claudia Etchebehere, Marcelo Zaiat, and Claudio Augusto Oller do Nascimento. 2024. “Methanogenic Consortia from Thermophilic Molasses-Fed Structured-Bed Reactors: Microbial Characterization and Responses to Varying Food-to-Microorganism Ratios.” Brazilian Journal of Chemical Engineering 41 (3): 777–97. doi:10.1007/s43153-022-00291-x.