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Conversion of ergosterol into vitamin D2and other photoisomers in Agaricus bisporusmushrooms under UV-C irradiation

Authors :
Sun, Yue
Nzekoue, Franks Kamgang
Vittori, Sauro
Sagratini, Gianni
Caprioli, Giovanni
Source :
Food Bioscience; December 2022, Vol. 50 Issue: 1
Publication Year :
2022

Abstract

Agaricus bisporusmushrooms contain high levels of ergosterol (3–8 mg/g dw), which can be converted into vitamin D2(VD2) under ultraviolet irradiation (UV). However, the photoconversion of ergosterol can also lead to the production of inactive photoisomers decreasing the production yield of VD2. This study assesses the impact of UV irradiation conditions on the conversion of ergosterol into vitamin D2. The effects of various parameters were tested including the mushroom form (powder, extract, suspension), irradiation time (0–240 min), temperature (20–40°C), intensity (0.16–0.48 mW/cm2), and agitation during UV-C irradiation. The mushroom extract was the most suitable mushroom form for VD2production. Beyond VD2, other photoisomers (tachysterol and lumisterol), were detected through HPLC-APCI-MS and their levels increased with deep and prolonged irradiation. The highest VD2levels (0.95–1.03 mg/g dw) were obtained by irradiating mushroom extracts with an intensity of 0.31 mW/cm2for 10 min. These results highlight the potential of mushrooms for VD2production through UV-C irradiation, which is accompanied by the formation of biologically-active photo-isomers.

Details

Language :
English
ISSN :
22124292
Volume :
50
Issue :
1
Database :
Supplemental Index
Journal :
Food Bioscience
Publication Type :
Periodical
Accession number :
ejs61344882
Full Text :
https://doi.org/10.1016/j.fbio.2022.102143