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The application of oleogels in food products: Classification, preparation, and characterisation
- Source :
- Acta Alimentaria; January 2022, Vol. 51 Issue: 4 p462-478, 17p
- Publication Year :
- 2022
Details
- Language :
- English
- ISSN :
- 01393006 and 15882535
- Volume :
- 51
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Acta Alimentaria
- Publication Type :
- Periodical
- Accession number :
- ejs61189472
- Full Text :
- https://doi.org/10.1556/066.2022.00099