Associations between Apolipoprotein E Gene Polymorphism, Diet and Dyslipidemia in a Yao Minority Area, China

AbstractObjective:This study aimed to assess the effects of Apolipoprotein E (APOE) gene polymorphisms, dietary nutrient intake, and their interactions on the prevalence of dyslipidemia in a Yao minority area, China.Methods:rs429358, rs7412, rs7259620, and rs405509 of the APOEgene were genotyped in 1014 adults aged ≥30 years by using the MassArray system. Dietary nutrients intake data were ascertained from a 109-item food frequency questionnaire (FFQ).Results:Multifactorial logistics regression analysis showed that dyslipidemia was associated with rs7412-CT/TT genotype (OR: 0.540, Bonferroni correction confidence interval: 0.336–0.869), high fat intake (OR: 1.644, 95% CI: 1.128–2.395), high saturated fatty acid (SFA) intake (OR: 1.668, 95% CI: 1.146–2.428), medium carbohydrate intake (OR: 0.634, 95% CI: 0.461–0.873) and high carbohydrate intake (OR: 0.591, 95% CI: 0.406–0.858). The results of logistics regression multiplication model showed that medium carbohydrate intake in the carriers of the rs7412 minor alleles was associated with a low risk of dyslipidemia (OR: 0.433, Bonferroni correction confidence interval: 0.199–0.941).Conclusions:Genetic variations at the rs7412, dietary fat, SFA, and carbohydrate intake and the interaction between APOEgene polymorphisms and carbohydrate intake are associated with dyslipidemia in Yao nationality people.