Cite
Vitamin D, Oxidative Stress and Glycaemic Control in Subjects with Type 2 Diabetes Mellitus: Systematic Review
MLA
Román-Casas, Mariana, et al. “Vitamin D, Oxidative Stress and Glycaemic Control in Subjects with Type 2 Diabetes Mellitus: Systematic Review.” Current Nutrition & Food Science, vol. 18, no. 9, Jan. 2022, pp. 833–41. EBSCOhost, https://doi.org/10.2174/1573401318666220404163302.
APA
Román-Casas, M., Ramos, R. V., Martínez-Carrillo, B. E., Valle, L. S. G., & Malpica, I. P. (2022). Vitamin D, Oxidative Stress and Glycaemic Control in Subjects with Type 2 Diabetes Mellitus: Systematic Review. Current Nutrition & Food Science, 18(9), 833–841. https://doi.org/10.2174/1573401318666220404163302
Chicago
Román-Casas, Mariana, Roxana Valdés Ramos, Beatriz E. Martínez-Carrillo, Laura S. Gaona Valle, and Itzelt Pérez Malpica. 2022. “Vitamin D, Oxidative Stress and Glycaemic Control in Subjects with Type 2 Diabetes Mellitus: Systematic Review.” Current Nutrition & Food Science 18 (9): 833–41. doi:10.2174/1573401318666220404163302.