A Low-Cost and Simple Demonstration of Freezing Point Depression and Colligative Properties with Common Salts and Ice Cream

MLA

Johnson, Timothy R., et al. “A Low-Cost and Simple Demonstration of Freezing Point Depression and Colligative Properties with Common Salts and Ice Cream.” Journal of Chemical Education, vol. 99, no. 10, Oct. 2022, pp. 3590–94. EBSCOhost, https://doi.org/10.1021/acs.jchemed.2c00626.

APA

Johnson, T. R., Shaffer, T. A., Holland, L. A., Veltri, L. M., Lucas, J. A., Elshamy, Y. S., & Rutto, P. K. (2022). A Low-Cost and Simple Demonstration of Freezing Point Depression and Colligative Properties with Common Salts and Ice Cream. Journal of Chemical Education, 99(10), 3590–3594. https://doi.org/10.1021/acs.jchemed.2c00626

Chicago

Johnson, Timothy R., Tyler A. Shaffer, Lisa A. Holland, Lindsay M. Veltri, John A. Lucas, Yousef S. Elshamy, and Patrick K. Rutto. 2022. “A Low-Cost and Simple Demonstration of Freezing Point Depression and Colligative Properties with Common Salts and Ice Cream.” Journal of Chemical Education 99 (10): 3590–94. doi:10.1021/acs.jchemed.2c00626.