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Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilisvar. Natto BCRC 80517 with Luteolin

Authors :
Tsai, Hsin-Ya
Chen, Ming-Yu
Hsu, Chen
Kuan, Kai-Yuan
Chang, Chi-Fon
Wang, Che-Wei
Hsu, Chao-Ping
Su, Nan-Wei
Source :
Journal of Agricultural and Food Chemistry; 20220101, Issue: Preprints
Publication Year :
2022

Abstract

Luteolin (LUT), a plant-derived flavone, exhibits various bioactivities; however, the poor aqueous solubility hampers its applications. Here, we revealed bioconversion of LUT by Bacillus subtilisBCRC 80517, yielding three water-soluble phosphate conjugates. These derivatives were identified as luteolin 4′-O-phosphate (L4′P), luteolin 3′-O-phosphate (L3′P), and luteolin 7-O-phosphate (L7P) by LC-ESI-MS/MS and NMR. Besides, we found that Bacillus subtilisBCRC 80517 was able to convert different levels of LUT but showed a limited conversion rate. By observing bacterial morphology with transmission electron microscopy and confocal fluorescence microscopy, we found that LUT disrupted the bacterial membrane integrity, which explained the incomplete conversion. Additionally, we revealed a spontaneous intramolecular transesterification of L4′Pto L3′P, the thermodynamically more stable form, under acidic conditions and proposed the possible mechanism involving a cyclic phosphate as the intermediate. This study provides insight into development of a potent structural modification strategy to enhance the solubility of LUT through biophosphorylation.

Details

Language :
English
ISSN :
00218561 and 15205118
Issue :
Preprints
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs60328222
Full Text :
https://doi.org/10.1021/acs.jafc.2c03524