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A review on lipase-catalyzed synthesis of geranyl esters as flavor additives for food, pharmaceutical and cosmetic applications
- Source :
- Food Chemistry Advances; October 2022, Vol. 1 Issue: 1
- Publication Year :
- 2022
-
Abstract
- •Geranyl esters produced by enzymatic method are labeled as natural flavors.•Catalytic triad (Ser-His-Asp/Glu) plays an essential role in reactions.•Different conditions for the lipase-catalyzed synthesis of geranyl esters are summarized.
Details
- Language :
- English
- ISSN :
- 2772753X
- Volume :
- 1
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry Advances
- Publication Type :
- Periodical
- Accession number :
- ejs59850270
- Full Text :
- https://doi.org/10.1016/j.focha.2022.100052