Study of the Mechanical Properties of Sugar Cane Fiber for Packaging Paper Based on Polyacrylamide and Natural Fibers

Natural fibers have been extensively studied as a reinforcement filler in obtaining composites, replacing partially synthetic fibers. The vast majority of these materials originate from agro-industrial waste with a high content of lignin and cellulose making it a very interesting material with low cost and good mechanical properties. The purpose of the study was to obtain a composite based on alkyl ketene dimer resin, for the manufacture of sustainable packaging, made of paper by adding a 10% (w/w) con-tent of green coconut fiber and sugarcane bagasse fiber, and evaluated the impact of the filler on the mechanical behavior of the systems. The studied material was characterized from mechanical tests, such as Ring Crush Test (RCT) and Concora Medium Test (CMT) evaluating the maximum resistance supported by centimeter in the pre-pared composites, by the specimens. Through the RCT tests, with 10% w/w fibers, it was possible to verify that the fiber from sugarcane bagasse reached an increase of about 1% in the reinforcement effect compared to pure paper, and a difference of up to 2% in strength mechanics in relation to coir fiber, and CMT tests shows the reinforcement effect of the presence of sugarcane bagasse fiber, with an increase of about 3% compared to pure paper, and with a mechanical strength higher by 1% compared to coconut fiber. Therefore, the study was funneled with sugar cane fiber, varying the content by 20 and 30 % (w/w), evaluating the impact on the dispersion of this filler in the polymeric matrix and, consequently, the mechanical response of the composite with these compositions. The conclusion of the study was that the system prepared with 20% (w/w) was the one that achieved the greatest optimization of the mechanical properties, evaluated by the tests. This type of material can be applied to obtain cardboard boxes with resistance to high loads, due to the achievement of good mechanical properties.