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Engineering a Balanced Acetyl Coenzyme A Metabolism in Saccharomyces cerevisiaefor Lycopene Production through Rational and Evolutionary Engineering
- Source :
- Journal of Agricultural and Food Chemistry; April 2022, Vol. 70 Issue: 13 p4019-4029, 11p
- Publication Year :
- 2022
-
Abstract
- Saccharomyces cerevisiaeis increasingly being used for the production of chemicals derived from acetyl coenzyme A (acetyl-CoA). However, the inadequate supply of cytosolic acetyl-CoA often leads to low yields. Here, we developed a novel strategy for balancing acetyl-CoA metabolism and increasing the amount of the downstream product. First, the combination of acetaldehyde dehydrogenase (eutE) and acetoacetyl-CoA thiolase (AtoB) was optimized to redirect the acetyl-CoA flux toward the target pathway, with a 21-fold improvement in mevalonic acid production. Second, pathway engineering and evolutionary engineering were conducted to attenuate the growth deficiency, and a 10-fold improvement of the maximum productivity was achieved. Third, acetyl-CoA carboxylase (ACC1) was dynamically downregulated as the complementary acetyl-CoA pathway, and the yield was improved more than twofold. Fourth, the most efficient and complementary acetyl-CoA pathways were combined, and the final strain produced 68 mg/g CDW lycopene, which was among the highest yields reported in S. cerevisiae. This study demonstrates a new method of producing lycopene products by regulating acetyl-CoA metabolism.
Details
- Language :
- English
- ISSN :
- 00218561 and 15205118
- Volume :
- 70
- Issue :
- 13
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural and Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs59232754
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c00531