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Verrucomicrobiotaare specialist consumers of sulfated methyl pentoses during diatom blooms

Authors :
Orellana, Luis H.
Francis, T. Ben
Ferraro, Marcela
Hehemann, Jan-Hendrik
Fuchs, Bernhard M.
Amann, Rudolf I.
Source :
The ISME Journal; 20210101, Issue: Preprints p1-12, 12p
Publication Year :
2021

Abstract

Marine algae annually sequester petagrams of carbon dioxide into polysaccharides, which are a central metabolic fuel for marine carbon cycling. Diatom microalgae produce sulfated polysaccharides containing methyl pentoses that are challenging to degrade for bacteria compared to other monomers, implicating these sugars as a potential carbon sink. Free-living bacteria occurring in phytoplankton blooms that specialise on consuming microalgal sugars, containing fucose and rhamnose remain unknown. Here, genomic and proteomic data indicate that small, coccoid, free-living Verrucomicrobiotaspecialise in fucose and rhamnose consumption during spring algal blooms in the North Sea. Verrucomicrobiotacell abundance was coupled with the algae bloom onset and accounted for up to 8% of the bacterioplankton. Glycoside hydrolases, sulfatases, and bacterial microcompartments, critical proteins for the consumption of fucosylated and sulfated polysaccharides, were actively expressed during consecutive spring bloom events. These specialised pathways were assigned to novel and discrete candidate species of the Akkermansiaceaeand Puniceicoccaceaefamilies, which we here describe as CandidatusMariakkermansia forsetii and CandidatusFucivorax forsetii. Moreover, our results suggest specialised metabolic pathways could determine the fate of complex polysaccharides consumed during algae blooms. Thus the sequestration of phytoplankton organic matter via methyl pentose sugars likely depend on the activity of specialised Verrucomicrobiotapopulations.

Details

Language :
English
ISSN :
17517362 and 17517370
Issue :
Preprints
Database :
Supplemental Index
Journal :
The ISME Journal
Publication Type :
Periodical
Accession number :
ejs57702268
Full Text :
https://doi.org/10.1038/s41396-021-01105-7