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STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION

Authors :
Ayers, S. Henry
Johnson, W. T.
Source :
Journal of Bacteriology; May 1924, Vol. 9 Issue: 3 p279-284, 6p
Publication Year :
1924

Details

Language :
English
ISSN :
00219193 and 10985530
Volume :
9
Issue :
3
Database :
Supplemental Index
Journal :
Journal of Bacteriology
Publication Type :
Periodical
Accession number :
ejs57484963
Full Text :
https://doi.org/10.1128/jb.9.3.279-284.1924