Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro

MLA

Wu, Qian, et al. “Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro.” Journal of Agricultural and Food Chemistry, vol. 69, no. 31, Aug. 2021, pp. 8807–18. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c03348.

APA

Wu, Q., Ouyang, Y., Kong, Y., Min, Y., Xiao, J., Li, S., Zhou, M., Feng, N., & Zhang, L. (2021). Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro. Journal of Agricultural and Food Chemistry, 69(31), 8807–8818. https://doi.org/10.1021/acs.jafc.1c03348

Chicago

Wu, Qian, Yu Ouyang, Yingfei Kong, Yaoyao Min, Juan Xiao, Shuyi Li, Mengzhou Zhou, Nianjie Feng, and Liang Zhang. 2021. “Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro.” Journal of Agricultural and Food Chemistry 69 (31): 8807–18. doi:10.1021/acs.jafc.1c03348.