Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants

MLA

Gao, Yangfan, et al. “Effects of Intermittent (5:2) or Continuous Energy Restriction on Basal and Postprandial Metabolism: A Randomised Study in Normal-Weight, Young Participants.” European Journal of Clinical Nutrition, no. Preprints, Jan. 2024, pp. 1–9. EBSCOhost, https://doi.org/10.1038/s41430-021-00909-2.

APA

Gao, Y., Tsintzas, K., Macdonald, I. A., Cordon, S. M., & Taylor, M. A. (2024). Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants. European Journal of Clinical Nutrition, Preprints, 1–9. https://doi.org/10.1038/s41430-021-00909-2

Chicago

Gao, Yangfan, Kostas Tsintzas, Ian A. Macdonald, Sally M. Cordon, and Moira A. Taylor. 2024. “Effects of Intermittent (5:2) or Continuous Energy Restriction on Basal and Postprandial Metabolism: A Randomised Study in Normal-Weight, Young Participants.” European Journal of Clinical Nutrition, no. Preprints (January): 1–9. doi:10.1038/s41430-021-00909-2.