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Absolute Quantification of the Glycolytic Pathway in Yeast:

Authors :
Carroll, Kathleen M.
Simpson, Deborah M.
Eyers, Claire E.
Knight, Christopher G.
Brownridge, Philip
Dunn, Warwick B.
Winder, Catherine L.
Lanthaler, Karin
Pir, Pınar
Malys, Naglis
Kell, Douglas B.
Oliver, Stephen G.
Gaskell, Simon J.
Beynon, Robert J.
Source :
Molecular and Cellular Proteomics (MCP Online); December 2011, Vol. 10 Issue: 12
Publication Year :
2011

Abstract

The availability of label-free data derived from yeast cells (based on the summed intensity of the three strongest, isoform-specific peptides) permitted a preliminary assessment of protein abundances for glycolytic proteins. Following this analysis, we demonstrate successful application of the QconCAT technology, which uses recombinant DNA techniques to generate artificial concatamers of large numbers of internal standard peptides, to the quantification of enzymes of the glycolysis pathway in the yeast Saccharomyces cerevisiae.A QconCAT of 88 kDa (59 tryptic peptides) corresponding to 27 isoenzymes was designed and built to encode two or three analyte peptides per protein, and after stable isotope labeling of the standard in vivo, protein levels were determined by LC-MS, using ultra high performance liquid chromatography-coupled mass spectrometry. We were able to determine absolute protein concentrations between 14,000 and 10 million molecules/cell. Issues such as efficiency of extraction and completeness of proteolysis are addressed, as well as generic factors such as optimal quantotypic peptide selection and expression. In addition, the same proteins were quantified by intensity-based label-free analysis, and both sets of data were compared with other quantification methods.

Details

Language :
English
ISSN :
15359476 and 15359484
Volume :
10
Issue :
12
Database :
Supplemental Index
Journal :
Molecular and Cellular Proteomics (MCP Online)
Publication Type :
Periodical
Accession number :
ejs55559542
Full Text :
https://doi.org/10.1074/mcp.M111.007633