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Anti-aging effects of peppermint (Mentha piperitaL.)and Shirazi thyme (Zataria multifloraBoiss.) plant extracts

Authors :
Sarikhani, Manizheh
Deylam, Mahla
Alizadeh, Effat
Hejazy, Marzie
Alizadeh-Salteh, Saeideh
Moeini, Hassan
Firouzamandi, Masoumeh
Source :
Food Bioscience; June 2021, Vol. 41 Issue: 1
Publication Year :
2021

Abstract

Peppermint (Mentha piperitaL.) Shirazi thyme (Zataria multifloraBoiss.) have been reported to exhibit several biological beneficial activities. However, the biological activities related to anti-ageing have not been reported so far. In this study, we evaluated anti-aging properties of the peppermint and Shirazi thyme extracts in rat mesenchymal stem cells (MSCs) isolated from bone marrow and adipose tissue. Beta-galactosidase staining revealed cellular anti-senescence-associated β-galactosidase in the treated stem cells. Significantly higher expression of anti-aging related gene, Nanog, and lower expression of aging-related genes, P53 and NF-kB were detected in the treated cells compared to the controls. Moreover, treatment was found to decrease the number of cells in the G2/M phase's indicating anti-apoptosis effect of the plant extracts. Overall, our finding revealed that peppermint and Shirazi thyme extracts can promote anti-aging process in mesenchymal stem cells.

Details

Language :
English
ISSN :
22124292
Volume :
41
Issue :
1
Database :
Supplemental Index
Journal :
Food Bioscience
Publication Type :
Periodical
Accession number :
ejs55388355
Full Text :
https://doi.org/10.1016/j.fbio.2021.100930