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Anti-aging effects of peppermint (Mentha piperitaL.)and Shirazi thyme (Zataria multifloraBoiss.) plant extracts
- Source :
- Food Bioscience; June 2021, Vol. 41 Issue: 1
- Publication Year :
- 2021
-
Abstract
- Peppermint (Mentha piperitaL.) Shirazi thyme (Zataria multifloraBoiss.) have been reported to exhibit several biological beneficial activities. However, the biological activities related to anti-ageing have not been reported so far. In this study, we evaluated anti-aging properties of the peppermint and Shirazi thyme extracts in rat mesenchymal stem cells (MSCs) isolated from bone marrow and adipose tissue. Beta-galactosidase staining revealed cellular anti-senescence-associated β-galactosidase in the treated stem cells. Significantly higher expression of anti-aging related gene, Nanog, and lower expression of aging-related genes, P53 and NF-kB were detected in the treated cells compared to the controls. Moreover, treatment was found to decrease the number of cells in the G2/M phase's indicating anti-apoptosis effect of the plant extracts. Overall, our finding revealed that peppermint and Shirazi thyme extracts can promote anti-aging process in mesenchymal stem cells.
Details
- Language :
- English
- ISSN :
- 22124292
- Volume :
- 41
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Bioscience
- Publication Type :
- Periodical
- Accession number :
- ejs55388355
- Full Text :
- https://doi.org/10.1016/j.fbio.2021.100930