Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles

MLA

Zeng, Y., et al. “Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus Plantarum Isolated from Chinese Homemade Pickles.” Canadian Journal of Infectious Diseases and Medical Microbiology, vol. 2020, no. 1, Jan. 2020. EBSCOhost, https://doi.org/10.1155/2020/8818989.

APA

Zeng, Y., Li, Y., P. Wu, Q., M. Zhang, J., Q. Xie, X., Ding, Y., Z. Cai, S., H. Ye, Q., T. Chen, M., Xue, L., Wu, S., Y. Zeng, H., J. Yang, X., & Wang, J. (2020). Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles. Canadian Journal of Infectious Diseases and Medical Microbiology, 2020(1). https://doi.org/10.1155/2020/8818989

Chicago

Zeng, Y., Y. Li, Q. P. Wu, J. M. Zhang, X. Q. Xie, Y. Ding, S. Z. Cai, et al. 2020. “Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus Plantarum Isolated from Chinese Homemade Pickles.” Canadian Journal of Infectious Diseases and Medical Microbiology 2020 (1). doi:10.1155/2020/8818989.