Deaths, Hospitalizations, and Emergency Department Visits From Food-Related Anaphylaxis, New York City, 2000-2014: Implications for Fatality Prevention

MLA

Poirot, Eugenie, et al. “Deaths, Hospitalizations, and Emergency Department Visits From Food-Related Anaphylaxis, New York City, 2000-2014: Implications for Fatality Prevention.” Journal of Public Health Management & Practice, vol. 26, no. 6, Nov. 2020, pp. 548–56. EBSCOhost, https://doi.org/10.1097/PHH.0000000000001137.

APA

Poirot, E., He, F., Gould, L. H., & Hadler, J. L. (2020). Deaths, Hospitalizations, and Emergency Department Visits From Food-Related Anaphylaxis, New York City, 2000-2014: Implications for Fatality Prevention. Journal of Public Health Management & Practice, 26(6), 548–556. https://doi.org/10.1097/PHH.0000000000001137

Chicago

Poirot, Eugenie, Fangtao He, L. Hannah Gould, and James L. Hadler. 2020. “Deaths, Hospitalizations, and Emergency Department Visits From Food-Related Anaphylaxis, New York City, 2000-2014: Implications for Fatality Prevention.” Journal of Public Health Management & Practice 26 (6): 548–56. doi:10.1097/PHH.0000000000001137.