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Development and validation of the objective assessment of robotic suturing and knot tying skills for chicken anastomotic model

Authors :
Puliatti, Stefano
Mazzone, Elio
Amato, Marco
De Groote, Ruben
Mottrie, Alexandre
Gallagher, Anthony G.
Source :
Surgical Endoscopy; August 2021, Vol. 35 Issue: 8 p4285-4294, 10p
Publication Year :
2021

Abstract

Background: To improve patient safety, there is an imperative to develop objective performance metrics for basic surgical skills training in robotic surgery. Objective: To develop and validate (face, content, and construct) the performance metrics for robotic suturing and knot tying, using a chicken anastomotic model. Design, setting and participants: Study 1: In a procedure characterization, we developed the performance metrics (i.e., procedure steps, errors, and critical errors) for robotic suturing and knot tying, using a chicken anastomotic model. In a modified Delphi panel of 13 experts from four EU countries, we achieved 100% consensus on the five steps, 18 errors and four critical errors (CE) of the task. Conclusions: We demonstrated face, content, and construct validity for a standard and replicable basic anastomotic robotic suturing and knot tying task on a chicken model. Patient summary: Validated, objective, and transparent performance metrics of a robotic surgical suturing and knot tying tasks are imperative for effective and quality assured surgical training.

Details

Language :
English
ISSN :
09302794 and 14322218
Volume :
35
Issue :
8
Database :
Supplemental Index
Journal :
Surgical Endoscopy
Publication Type :
Periodical
Accession number :
ejs54086280
Full Text :
https://doi.org/10.1007/s00464-020-07918-5