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Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico
- Source :
- Food Additives & Contaminants Part A; November 2003, Vol. 20 Issue: 11 p1077-1086, 10p
- Publication Year :
- 2003
-
Abstract
- Between 1996 and 1998, 580 litres of milk in Mexico were surveyed for aflatoxin B1 (AFB1) and its metabolite aflatoxicol (AFL), which are mutagenic and carcinogenic mycotoxins that interconvert AFB1-AFL-AFB1. The seven most consumed brands from different regions of Mexico included pasteurized and ultrapasteurized milk with four different fat levels: whole fat (28-33 g l-1), half-skimmed (10-20 g l-1), light (1-4 g l-1) and with vegetable oil (33 g l-1). Aflatoxins in each sample were concentrated with total aflatoxin immunoaffinity columns and quantitated by high-performance liquid chromatography. A milk sample was considered contaminated if it contained ≥0.05 μg l-1 AFL. Pasteurization and ultrapasteurization of milk did not control contamination with AFL, which was present in 13% of samples at ≥0.05 μg l-1 and in 8% at ≥0.5 μg l-1, with a range of AFL from 0 to 12.4 μg l-1. AFB1 was present mainly in traces (0-0.4 μg l-1). The safest milk in relation to AFL contamination was imported milk powder with vegetable oil. There was a significant correlation between contamination of milk with AFL and the autumn (p<0.0002); the fat content was not significant.
Details
- Language :
- English
- ISSN :
- 19440049 and 19440057
- Volume :
- 20
- Issue :
- 11
- Database :
- Supplemental Index
- Journal :
- Food Additives & Contaminants Part A
- Publication Type :
- Periodical
- Accession number :
- ejs5289627
- Full Text :
- https://doi.org/10.1080/02652030310001594478