Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines

MLA

Laitila, Juuso Erik, and Juha-Pekka Salminen. “Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines.” Journal of Agricultural and Food Chemistry, vol. 68, no. 11, Mar. 2020, pp. 3576–84. EBSCOhost, https://doi.org/10.1021/acs.jafc.9b07941.

APA

Laitila, J. E., & Salminen, J.-P. (2020). Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines. Journal of Agricultural and Food Chemistry, 68(11), 3576–3584. https://doi.org/10.1021/acs.jafc.9b07941

Chicago

Laitila, Juuso Erik, and Juha-Pekka Salminen. 2020. “Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines.” Journal of Agricultural and Food Chemistry 68 (11): 3576–84. doi:10.1021/acs.jafc.9b07941.