Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association

MLA

Carson, Jo Ann S., et al. “Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.” Circulation (Ovid), vol. 141, no. 3, Jan. 2020, pp. e39–53. EBSCOhost, https://doi.org/10.1161/CIR.0000000000000743.

APA

Carson, J. A. S., Lichtenstein, A. H., Anderson, C. A. M., Appel, L. J., Kris-Etherton, P. M., Meyer, K. A., Petersen, K., Polonsky, T., & Van Horn, L. (2020). Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association. Circulation (Ovid), 141(3), e39–e53. https://doi.org/10.1161/CIR.0000000000000743

Chicago

Carson, Jo Ann S., Alice H. Lichtenstein, Cheryl A.M. Anderson, Lawrence J. Appel, Penny M. Kris-Etherton, Katie A. Meyer, Kristina Petersen, Tamar Polonsky, and Linda Van Horn. 2020. “Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.” Circulation (Ovid) 141 (3): e39–53. doi:10.1161/CIR.0000000000000743.