Selection for Improved Nutritional Quality of Alfalfa Forage1

MLA

Coors, J. G., et al. “Selection for Improved Nutritional Quality of Alfalfa Forage1.” Crop Science, vol. 26, no. 5, Sept. 1986, pp. 843–48. EBSCOhost, https://doi.org/10.2135/cropsci1986.0011183X002600050001x.

APA

Coors, J. G., Lowe, C. C., & Murphy, R. P. (1986). Selection for Improved Nutritional Quality of Alfalfa Forage1. Crop Science, 26(5), 843–848. https://doi.org/10.2135/cropsci1986.0011183X002600050001x

Chicago

Coors, J. G., C. C. Lowe, and R. P. Murphy. 1986. “Selection for Improved Nutritional Quality of Alfalfa Forage1.” Crop Science 26 (5): 843–48. doi:10.2135/cropsci1986.0011183X002600050001x.