Testing CERES–Wheat with Free‐Air Carbon Dioxide Enrichment (FACE) Experiment Data: CO2 and Water Interactions

MLA

Tubiello, Francesco N., et al. “Testing CERES–Wheat with Free‐Air Carbon Dioxide Enrichment (FACE) Experiment Data: CO2 and Water Interactions.” Agronomy Journal, vol. 91, no. 2, Mar. 1999, pp. 247–55. EBSCOhost, https://doi.org/10.2134/agronj1999.00021962009100020012x.

APA

Tubiello, F. N., Rosenzweig, C., Kimball, B. A., Pinter, P. J., Wall, G. W., Hunsaker, D. J., LaMorte, R. L., & Garcia, R. L. (1999). Testing CERES–Wheat with Free‐Air Carbon Dioxide Enrichment (FACE) Experiment Data: CO2 and Water Interactions. Agronomy Journal, 91(2), 247–255. https://doi.org/10.2134/agronj1999.00021962009100020012x

Chicago

Tubiello, Francesco N., Cynthia Rosenzweig, Bruce A. Kimball, Paul J. Pinter, Gerald W. Wall, Douglas J. Hunsaker, Robert L. LaMorte, and Richard L. Garcia. 1999. “Testing CERES–Wheat with Free‐Air Carbon Dioxide Enrichment (FACE) Experiment Data: CO2 and Water Interactions.” Agronomy Journal 91 (2): 247–55. doi:10.2134/agronj1999.00021962009100020012x.