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The production of penicillin using fractions obtained from aqueous extracts of pea (Pisum sativum)

Authors :
Cook, R. P.
Tulloch, W. J.
Brown, Margaret B.
Brodie, J.
Source :
Biochemical Journal; January 1945, Vol. 39 Issue: 4 p314-317, 4p
Publication Year :
1945

Details

Language :
English
ISSN :
02646021 and 14708728
Volume :
39
Issue :
4
Database :
Supplemental Index
Journal :
Biochemical Journal
Publication Type :
Periodical
Accession number :
ejs51274064
Full Text :
https://doi.org/10.1042/bj0390314