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The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates

Authors :
McFarlane, William Douglas
Fulmer, Hugh Lehman
Source :
Biochemical Journal; January 1930, Vol. 24 Issue: 6 p1601-1610, 10p
Publication Year :
1930

Details

Language :
English
ISSN :
02646021 and 14708728
Volume :
24
Issue :
6
Database :
Supplemental Index
Journal :
Biochemical Journal
Publication Type :
Periodical
Accession number :
ejs51270548
Full Text :
https://doi.org/10.1042/bj0241601