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The Hemicelluloses. I. The Hemicellulose of Wheat Flour
- Source :
- Biochemical Journal; January 1923, Vol. 17 Issue: 4-5 p493-496, 4p
- Publication Year :
- 1923
Details
- Language :
- English
- ISSN :
- 02646021 and 14708728
- Volume :
- 17
- Issue :
- 4-5
- Database :
- Supplemental Index
- Journal :
- Biochemical Journal
- Publication Type :
- Periodical
- Accession number :
- ejs51269211
- Full Text :
- https://doi.org/10.1042/bj0170493