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High yield of tetramethylpyrazine in functional Fuqu using bacillus amyloliquefaciens

Authors :
Zhang, Wenqing
Si, Guanru
Rao, Zhiming
Li, Jinglei
Zhang, Xian
Mei, Jie
Wang, Jiasheng
Ye, Ming
Zhou, Ping
Source :
Food Bioscience; October 2019, Vol. 31 Issue: 1
Publication Year :
2019

Abstract

Fuqu is an important starter culture used for Chinese liquor brewing. And distillers’ grains (DGS) are the main by-product of the Chinese liquor industry. Tetramethylpyrazine (TTMP) is an important functional substance and key characteristic aroma component in Chinese liquor. A strain with high TTMP yield was identified as B. amyloliquefaciens XJB-104 and used to produce TTMP using DGS as the medium for solid-state fermentation (SSF). The cultures after SSF were used as Fuqu with high TTMP. DGS could be used as a raw material, and the production process for high TTMP producing Fuqu was developed. TTMP production (1.28 × 103 mg/kg, 365 mg/kg/d) using SSF for 3.5 d was higher than any previous results. Using SSF with DGS may provide a low-cost and effective strategy to produce high TTMP Fuqu.

Details

Language :
English
ISSN :
22124292
Volume :
31
Issue :
1
Database :
Supplemental Index
Journal :
Food Bioscience
Publication Type :
Periodical
Accession number :
ejs50575073
Full Text :
https://doi.org/10.1016/j.fbio.2019.100435