The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality1,2

MLA

Graham, A. B., et al. “The Interactive Effects of High-Fat, High-Fiber Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, and Carcass Fat Quality1,2.” Journal of Animal Science, vol. 92, no. 10, Oct. 2014, pp. 4585–97. EBSCOhost, https://doi.org/10.2527/jas.2013-7434.

APA

Graham, A. B., Goodband, R. D., Tokach, M. D., Dritz, S. S., DeRouchey, J. M., & Nitikanchana, S. (2014). The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality1,2. Journal of Animal Science, 92(10), 4585–4597. https://doi.org/10.2527/jas.2013-7434

Chicago

Graham, A. B., R. D. Goodband, M. D. Tokach, S. S. Dritz, J. M. DeRouchey, and S. Nitikanchana. 2014. “The Interactive Effects of High-Fat, High-Fiber Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, and Carcass Fat Quality1,2.” Journal of Animal Science 92 (10): 4585–97. doi:10.2527/jas.2013-7434.