Glucose respiration and fermentation in Zygosaccharomyces bailiiand Saccharomyces cerevisiaeexpress different sensitivity patterns to ethanol and acetic acid

MLA

Fernandes, L., et al. “Glucose Respiration and Fermentation in Zygosaccharomyces Bailiiand Saccharomyces Cerevisiaeexpress Different Sensitivity Patterns to Ethanol and Acetic Acid.” Letters in Applied Microbiology, vol. 25, no. 4, Sept. 1997, pp. 249–53. EBSCOhost, https://doi.org/10.1046/j.1472-765X.1997.00214.x.

APA

Fernandes, L., Côrte, R. M., Loureiro, V., Loureiro, D. M. C., & Leão, C. (1997). Glucose respiration and fermentation in Zygosaccharomyces bailiiand Saccharomyces cerevisiaeexpress different sensitivity patterns to ethanol and acetic acid. Letters in Applied Microbiology, 25(4), 249–253. https://doi.org/10.1046/j.1472-765X.1997.00214.x

Chicago

Fernandes, L., Real, M. Côrte, V. Loureiro, Dias, M.C. Loureiro, and C. Leão. 1997. “Glucose Respiration and Fermentation in Zygosaccharomyces Bailiiand Saccharomyces Cerevisiaeexpress Different Sensitivity Patterns to Ethanol and Acetic Acid.” Letters in Applied Microbiology 25 (4): 249–53. doi:10.1046/j.1472-765X.1997.00214.x.