Bioaugmentation of Exogenous Strain Rhodococcussp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation

MLA

Zhao, Hai-Ming, et al. “Bioaugmentation of Exogenous Strain Rhodococcussp. 2G Can Efficiently Mitigate Di(2-Ethylhexyl) Phthalate Contamination to Vegetable Cultivation.” Journal of Agricultural and Food Chemistry, vol. 67, no. 25, May 2019, pp. 6940–49. EBSCOhost, https://doi.org/10.1021/acs.jafc.9b01875.

APA

Zhao, H.-M., Du, H., Huang, C.-Q., Li, S., Zeng, X.-H., Huang, X.-J., Xiang, L., Li, H., Li, Y.-W., Cai, Q.-Y., Mo, C.-H., & He, Z. (2019). Bioaugmentation of Exogenous Strain Rhodococcussp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation. Journal of Agricultural and Food Chemistry, 67(25), 6940–6949. https://doi.org/10.1021/acs.jafc.9b01875

Chicago

Zhao, Hai-Ming, Huan Du, Chun-Qing Huang, Sha Li, Xian-Hong Zeng, Xue-Jing Huang, Lei Xiang, et al. 2019. “Bioaugmentation of Exogenous Strain Rhodococcussp. 2G Can Efficiently Mitigate Di(2-Ethylhexyl) Phthalate Contamination to Vegetable Cultivation.” Journal of Agricultural and Food Chemistry 67 (25): 6940–49. doi:10.1021/acs.jafc.9b01875.