Improving Utilization of Animal by-Products for Human Foods — a Review

MLA

Satterlee, L. D. “Improving Utilization of Animal By-Products for Human Foods — a Review.” Journal of Animal Science, vol. 41, no. 2, Aug. 1975, pp. 687–97. EBSCOhost, https://doi.org/10.2527/jas1975.412687x.

APA

Satterlee, L. D. (1975). Improving Utilization of Animal by-Products for Human Foods — a Review. Journal of Animal Science, 41(2), 687–697. https://doi.org/10.2527/jas1975.412687x

Chicago

Satterlee, L. D. 1975. “Improving Utilization of Animal By-Products for Human Foods — a Review.” Journal of Animal Science 41 (2): 687–97. doi:10.2527/jas1975.412687x.