Comparison of the Digestibility of Certain Pasture Forages in the Fresh and Dried States

MLA

Miller, W. J., et al. “Comparison of the Digestibility of Certain Pasture Forages in the Fresh and Dried States.” Journal of Animal Science, vol. 13, no. 1, Feb. 1954, pp. 283–88. EBSCOhost, https://doi.org/10.2527/jas1954.131283x.

APA

Miller, W. J., Waugh, R. K., & Matrone, G. (1954). Comparison of the Digestibility of Certain Pasture Forages in the Fresh and Dried States. Journal of Animal Science, 13(1), 283–288. https://doi.org/10.2527/jas1954.131283x

Chicago

Miller, W. J., R. K. Waugh, and G. Matrone. 1954. “Comparison of the Digestibility of Certain Pasture Forages in the Fresh and Dried States.” Journal of Animal Science 13 (1): 283–88. doi:10.2527/jas1954.131283x.