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Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe
- Source :
- The Journal of Allergy and Clinical Immunology: In Practice; July-August 2019, Vol. 7 Issue: 6 p1920-1928.e11
- Publication Year :
- 2019
-
Abstract
- According to the community-based EuroPrevall surveys, prevalence of self-reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and 1% to 19% for 24 selected foods.
Details
- Language :
- English
- ISSN :
- 22132198
- Volume :
- 7
- Issue :
- 6
- Database :
- Supplemental Index
- Journal :
- The Journal of Allergy and Clinical Immunology: In Practice
- Publication Type :
- Periodical
- Accession number :
- ejs49675188
- Full Text :
- https://doi.org/10.1016/j.jaip.2019.02.044