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Utilization of monounsaturated fatty acid (18:1n‐9, oleic acid) by freshwater prawn Macrobrachium rosenbergii(de Man) juveniles
- Source :
- Aquaculture Nutrition; June 1997, Vol. 3 Issue: 2 p127-139, 13p
- Publication Year :
- 1997
-
Abstract
- The utilization of oleic acid as an energy source and the effects of oleic acid levels and/or dietary soy bean lecithin (SBL) on oleic acid utilization, growth and survival, and lipid class and fatty acid compositions of freshwater prawn, Macrobrachium rosenbergii(de Man), juveniles were determined.
Details
- Language :
- English
- ISSN :
- 13535773 and 13652095
- Volume :
- 3
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Aquaculture Nutrition
- Publication Type :
- Periodical
- Accession number :
- ejs4941192
- Full Text :
- https://doi.org/10.1046/j.1365-2095.1997.00083.x